4
of the inside rim of the cover.
water to remove any packaging material and white manufacturing lubricant.
Rinse all parts with warm water and dry. Then, replace the sealing ring,
located on the inside rim of the cover.
how To use
To assure the very best results every time, carefully follow these step-by-step
1. Prepare ingredients according to the directions in the pressure cooking
recipe you have selected. Recipes in this book were developed for use in
2. Place the cooking rack into the cooker, if called for in the recipe (see
Helpful Hints on page 8 for guidance on when to use).
3. IMPORTANT: Look through the vent pipe to make certain that it is clear
page 6.
Holding the body handle with your left hand and the cover handle
with your right hand, align the V (or ) mark on the cover with the
mark on the body handle and place the cover on the cooker body
V mark on the cover and stainless
steel cookers have a mark on the cover.
4. After placing the cover on the cooker body, place one hand on the cover
opposite the body handle and apply a slight downward pressure. Place the
thumb of your other hand on the side of the body handle and wrap your
until the cover handle lines up with the body handle. The pressure
cooker is completely closed when the cover handle is directly above
the body handle (Fig. H).
pressure cooker cover.
6. Using a high heat setting on your stove, heat the pressure cooker until the
pressure regulator attains a gentle rocking motion.
pressure cooker. Steam will be noticeable. This is normal. When pressure
Stop Tab
Sealing Ring
Lock pin
Stop Tab
Fig. D
Fig. E
Vent
Pipe
Mark
V Mark
Fig. F
Aluminum Cookers
Stainless
Steel
Cookers
Mark
Fig. I
Fig. H
Fig. G