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10
Home Bakery
• CHECK THE ACCESSORIES 15
At this point it might be a good idea to familiarise yourself with the bread
maker and setting the controls.
When you unpack your Home Bakery you should have the following items:
4 kneading blades, (2 large & 2 small). This represents 2 sets of blades,
each set comprising one small & one large kneading blade. Keep the spare
set in a safe place.
1 measuring cup. You can use this cup for measuring the liquid
ingredients or you can use your own measuring jug as long as it’s
graduated in ml.
1 measuring spoon. The quantities of sugar, oil & some other ingredients
in these recipes are based upon this metric tablespoon (15ml – large end)
and metric teaspoon (5ml – small end)
This book. ...which you wouldn’t be reading if it wasn’t included of
course!
Open the lid & familiarise yourself with removing & replacing the bread
pan. Note that the pan must be properly inserted into the machine before
the drive cogs can make proper contact with the kneading shafts. Next,
insert the kneading blades (1 large & 1 small). It doesn’t matter which
way round they go. As you place them over the kneading shaft, rotate
them until they lock into place.