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THE PROGRAMMES 17
Please see below a summary of all the other modes/programmes.
DISPLAY FUNCTION
1. BASIC. This is the programme
shown when the machine is first
switched on. This is a good, general-
purpose
programme for white or brown bread.
Most of the recipes use this
programme.
2. QUICK bread setting. Uses shorter
steps to make bread in a shorter
time.
Note: Loaf size is not available in this
mode.
3. FRENCH. This setting is slightly
longer than the BASIC programme
due to the extra kneading and rising
time required to give the loaf a ‘airy’
texture characteristic of French
bread. (Does not come out in sticks!)
NOTE: Loaf size cannot be altered in
this mode.
4. RAPID. This mode is similar to the
QUICK programme in that the steps
are shorter for a faster process time.
NOTE: Loaf size cannot be altered in
this mode.
Quick mode is good for the gluten-
free recipes.
5. WHOLE WHEAT. This mode
spreads the kneading and rising steps
to give better results with the low
gluten content whole wheat/whole
meal flour.