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• METHOD cont. 20.1
10. PLACE THE BREADPAN INTO THE
MACHINE & ENSURE IT LOCKS FIRMLY
INTO PLACE.
11. CLOSE THE LID & SELECT BASIC MODE (1) IF YOU’VE JUST SWITCHED ON
THE MACHINE THE BASIC MODE WILL BE SELECTED ALREADY. THE DISPLAY
SHOULD READ AS SHOWN ABOVE. PRESS THE LOAF SIZE (4) BUTTON SO THE
SMALL ARROW IS POSITIONED UNDER THE 1.5LB SETTING. PRESS START
12.
THE MOTOR DOES NOT RUN RIGHT AWAY
THE FIRST STEP IS PREHEAT. THIS IS WHERE THE MACHINE
BRINGS THE PAN AND IT’S INGREDIENTS UP TO ROOM TEMPERATURE BEFORE THE PROCESS STARTS.
13. CHECK THE DOUGH 5-10
MINUTES INTO THE KNEADING – IT
SHOULD LOOK SOMETHING LIKE THIS.
14. WHEN THE PROCESS IS
COMPLETE THE DISPLAY TIME WILL
READ ZERO. YOU CAN NOW
REMOVE YOUR FINISHED LOAF. USE
OVEN GLOVES OR A THICK TEA
TOWEL TO REMOVE - THE BREAD
PAN WILL BE VERY HOT!
15. REMOVE THE LOAF FROM THE PAN
AS SOON AS POSSIBLE. THE BEST WAY
TO DO THIS IS TO TURN THE PAN UPSIDE
DOWN AND SHAKE IT GENTLY WHILE
SUPPORTING THE LOAF.
LEAVE TO COOL ON A WIRE TRAY FOR AT
LEAST 20 MINUTES BEFORE SLICING.
If the loaf proves difficult to remove try turning the small drive pegs under the pan.
This will loosen the kneading blade slightly and allow for easier removal of the loaf.
TIP: It’s common, after a few uses for the kneading blades to consistently stay on the
drive shaft rather than come out in the loaf. If you find the kneading blades are firmly
fixed to the shaft, don’t worry – most people leave them there because there’s less
chance of losing them that way! If you really must remove the blades, fill the pan with
warm water (just covering the blades) and leave to soak for an hour.