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Romar Pasta Cooker
630-ROM4
630-500 3 Printed in USA 0404 © 2004
Electrical Connections
WARNING!
SHOCK/DAMAGE HAZARD! No internal access is needed
when wiring this unit. Substitution and/or modification of
components and/or wiring system may void all warranties.
Such practice may lead to dangerous operating conditions.
It is highly recommended that a licensed electrician install all
electrical connections.
All pre-installation and installation work must be in compliance
with national and local electrical codes.
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Power wiring must be installed in accordance with local and
National Electric Code (N.E.C.) or Canadian electric code
requirements.
Before conducting field power connection, check to be sure
that the field power conditions match with power
requirements and rating specified on the unit nameplate on
the back panel.
As indicated in the Pre-Installation requirements, the user
must provide a circuit breaker between the main power
source and the unit. (Refer to nameplate for rating.)
The unit is wired and tested by the factory to operate only
with a single phase power configuration with one ground for
main load and circuit control.
To avoid severe electrical shock, provide grounding in
accordance with N.E.C. requirements.
When all the above steps are completed, place both hoppers
on the rails and connect them.
General Preparation & Operation
Preparation of Pasta
1 2
Before loading the pasta into the unit, the long-cut
pasta must be “feathered” by hand.
Ensure that your hands are clean before handling
pasta.
Place long-cut pasta into a large bowl.
A. Gently lift the pasta (as shown on left), letting it
fall between your hands back into the bowl.
B. Repeat feathering several times, as necessary.
The broken, unusable pieces that remain in the bottom
of the bowl may be discarded.
The feathered long-cut pasta is now ready to be
cooked.
Procedure Complete