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Romar Pasta Cooker
630-ROM4
1 2
A. Press and hold the blue I/O button for about 3 secs.
The I/O button light dims.
IMPORTANT!
The blow-down valve must be opened SLOWLY, not
in one fast stroke.
B. On the back of the unit, open the Blow-Down Valve
lever (see figure) SLOWLY by turning the handle
until the valve is fully opened for approx. 3 secs.,
then turn the handle back to the starting position to
close.
C. Keep repeating this process until the water level
indicator reaches the bottom of the Sight Glass.
If the Blow-Down Valve is connected to blow-
down tank of drainage system, you can perform
the blow-down at operating pressure (80 psi). If
blowing down into a container or receptacle, wait
until the pressure drops to 10 psi.
A. When the discharge is complete and the boiler is
drained, ensure that the blow-down valve is closed
completely.
B. Press and hold the blue I/O button for about 3
secs. to turn the unit on.
C. Fill the boiler with water.
Procedure Complete
Daily or Weekly Clean-Up
1
IMPORTANT!
This process is semi-automatic and must be
followed exactly. Frequency of this procedure
depends upon frequency of usage. Failure to
comply with this procedure may void the unit
warranty.
Remove the four funnels from the top of the unit.
IMPORTANT!
Use a standard long-handle 3.5 scrub brush head and mild
detergent only. No other cleaning tools or detergents other
than those supplied by Prince Castle may be used. Do NOT
use any boiler cleaning components.
This clean-up procedure is the last procedure to be
performed at the end of the day.
2 3
Press and hold the blue I/O button for approx. 6 secs.
to turn the unit off.
The I/O button light dims.
Press the yellow Clean button.
The Clean button light flashes for approx. one minute
as the unit prepares the chambers for manual
cleaning.
A beep sounds and the Clean button light becomes
steady, indicating that the chambers are ready to be
cleaned.
Blow-down
Valve Lever
Printed in USA 0404 © 2004 8 630-500