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The oven control settings and cooking times given in the table opposite
are intended to be used only as a guide. Individual tastes may require the
temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven.
When using recipes, reduce the temperature by 10°C and the cooking time by 5-10
minutes. The temperature in a fanned oven does not vary with height in the oven - so
you can use any shelf.
Always leave at least one runner space between shelves when 2 tier cooking.
Place baking trays, individual cake tins or baking dishes centrally on the oven
shelf. Fo heightllyl1ikightllyle,he attThe ovenuentlttThe oven indcat orleightgdoesoult.