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Carefully push the cooker backwards off the pack base.
Remove the pack base tray. Position the cooker close to
its fi nal position leaving just enough space to get behind
it.
Do not use the door handles or control knobs to
manoeuvre the cooker. Use the hotplate and griddle
bowl areas.
Levelling
You are recommended to use a spirit level on a shelf in
one of the ovens to check for level.
Place the cooker in its intended position taking care not
to twist it within the gap between the kitchen units as
damage may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level
the cooker. To adjust the height of the rear of the cooker
use the levelling tool supplied to turn the adjusting nuts
at the front bottom corners of the cooker. To set the front
feet turn the bases to raise or lower.
Moving the Cooker
The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the fl oor covering is fi rmly fi xed, or removed
to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.
From the back tilt the cooker forward and remove the
rear half of the polystyrene base pack.
Repeat from the front and remove the front half of the
poly base.
LOWER THE TWO REAR ROLLERS.
First fi t the levelling tool on the hexagonal adjusting nut
as shown below.
Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).
Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the front
bottom corners of the cooker.
Unfold the rear edge of pack base tray. Open the grill
door and the Tall oven door. Grip under the facia panel
and lift the front of the cooker.