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The Handyrack
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used
with the supplied meat tin, which is designed
to fi t the Handyrack. Any other vessel could be
unstable.
The Handyrack fi ts to the left hand oven door
only. Food cooking on it is easy to attend to,
because it’s accessible when the door is open. It
can be fi tted at two different heights. One of the
oven shelves must be removed and the other
positioned to suit.
When the Handyrack is used in its highest
position, other dishes can be cooked on the
bottom shelf position of the oven or standing on
the base of the oven
When the Handyrack is used in its lowest
position, other dishes can be cooked on the
second shelf position of the oven or standing on
the base of the oven.
To fi t the Handyrack,
locate one side of it on
the door bracket.
Then spring the other
side out to clip it onto
the other bracket.
Oven light
Press the appropriate button to turn on one of
the oven lights.
If one of the oven lights fail, turn off the power
supply before you change the bulb. See the
‘Troubleshooting’ section for details on how to
change an oven light bulb.
The Browning Element
The Browning Element is positioned in the top of
the left hand oven. It can be used at the end of a
normal cooking period to give extra browning to
au gratin dishes or give a crisper fi nish to meat.
After the normal cooking is fi nished turn the left
hand oven thermostat knob clockwise to the
browning position, indicated by (
) on the
facia panel.
Only the browning element will operate when
the thermostat is turned to this position. The top
and base cooking elements will automatically
switch off.
Storage
The bottom drawer is for storing oven trays and
other cooking utensils. It can get very warm,
don’t store anything in it that may melt or catch
fi re. The drawer can be removed completely by
pulling it right out and up..