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11 U109200-03
Defrosting food for cooking
Should food become partially thawed, or defrosted it should
be consumed as soon as possible as the quality will be
affected by defrosting.
Always make sure that food is thoroughly
defrosted before cooking and no ice crystals
remain. This is especially important for
poultry, as this can be extremely harmful to
health.
Always follow the defrosting instructions
on packaging when defrosting ready meals
– manufacturers’ guidelines are always best, as
some frozen foods should be cooked from frozen.
About your Refrigeration Compartment
Temperature differences exist inside the refrigerator so it
is sensible to store different foods in different areas of the
appliance.
1.
Eggs, butter and cheeses. (Dairy compartment with
cover)
2.
Smaller bottles, cans, jars, packages.
3.
Large bottles, soft drinks, water, wine etc.
4. Any fresh produce – store carefully to avoid cross
contamination.
5.
Salad / vegetable drawer
6.
Fresh, uncooked meats – store carefully to avoid cross
contamination and spillages.
Crisper compartment
To keep fruit and vegetables crisp and fresh, this appliance
has a crisper compartment with adjustable humidity.
High humidity will keep foods such as grapes, cucumbers,
kiwi etc. fresh and crisp - this is achieved by opening fewer
holes in the moisture control.
Lower humidity is ideal for storing foods such as
strawberries, melons, tomatoes and beans. Opening
more holes in the moisture control will lower the humidity
accordingly.
Always make sure that the front edge of the crisper
compartment is underneath the crisper cover. When
removing the crisper, remove the compartment first before
the cover.
To remove the cover of the crisper (for
cleaning etc.)
remove
the drawer first. Lift the food shelf in an upward direction at
the rear (1) and pull it towards you (2). Then turn the shelf
into position (3). You must have the appliance door open by
90°.
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