Rival 4450 Rice Cooker User Manual


 
.
Season
fish
as desired.
Add lemon
wedges
and
herbs before
steaming.
Add butter
or
margarine
after steaming.
.
Fish
is done
when
it flakes
easilv
with a
fork and
is opaque
in color.
.
Frozen
fish
may be steamed
without
defrosting,
except
for fillets
which
need to
be
defrosted
ahd
separated
before
steaming.
Extend steaming
time
when
preparing
frozen
fish.
Arrocera
automftica
y
al
uapol
Manual
del
ProPietario
4450
FISH AND
SEAFOOD
COOKING
CHART
Clams
Cherrystone
Small Littlenecks
(Steamers)
1 tb.,
fresh
in
the shell
/) 10-12
Steam
just
until
open
Crab
King
Crab
Claws
(Cooked
meat
in the shell)
Soft*hell
htb.
8 to
12
.l
t/t
19-22
8-9
Steam
just
until hot.
Steam
iust
until red.
Fish
Whole
Dressed
Fillet
Steak
'/,
lo %
lb.
'/,lo'/nlb.
1 tb,
1
-inch
thick
/2
/2
/2
l
10-12
10-12
10-12
19-22
Cook
until
fish flakes.
easily
with
fork.
Lobster
Whole,
Live
5plit
Tails
2to 4
1
to
1%
lb.
1 to
1Z lbs
t/,
1
1
16-17
19-22
19-22
Steam
iust
until
red.
Mussels
1 lb., fresh
in the shell
16-17
Steam
just
until oper
Oysters
3
lbs., fresh
in the
shell
lVn
24)6
Steam
just
until
open
Scallops
Bay
5ea
1 lb.,
shucked
1 lb., shucked
,l
1 6-17
19-22
Steam
just
until
hot
and tender
Shrimp
Medium
Large or
Jumbo
1
rb.
in the
shell
1
lb.
in the shell
/2
%
l0-r2
t6 17
Steam
iust
until
pink.
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