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FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the
different quantities or thickness of food and to suit your own taste.
Preheat time is 7-10 minutes for fryer to reach desired temperature (Ready
light will cycle On/Off during frying as temperature fluctuates due to food
load).
FOOD
Chicken Strips
Chicken Pieces, Bone-In
Fish, Battered, Fresh
French Fries, Frozen
Fritters
Onion Rings
Shrimp, Breaded
TEMP.
SETTING
375°F
360°F
340°F
375°F
375°F
375°F
375°F
TIME
(MINUTES)
5-8
15-20
8-10
3-5
2-4
3-5
2-4
NOTE: Prepackaged frozen cooked chicken may cook faster than above time.
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