Filter
Top Products
-13-
RECIPES
APPLE FRITTERS
3cups all-purposeflour 4tablespoons cookingoil
2teaspoonsbakingpowder 1teaspoonvanillaextract
1
⁄2 teaspoonsalt Juice of1 orange(
1
⁄3 cup)
1cupsugar 1cupchoppedapple
1egg, lightlybeaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside. Combine
egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to blend
thoroughly. Add orange juice and apple and mix well. Add teaspoon of combined
mixture to raised frying basket. Close Lid and lower basket into oil. Fry for about 2
minutes until crisp and brown. Remove basket from oil and drain. Open Lid and place
on a plate covered with paper towel to absorb the excess oil. Dust with powdered sugar
or a mixture of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2eggs (separated)
1
⁄4 teaspoongroundblackpepper
1tablespoonoil orbutter 1
1
⁄3 cupall-purposeflour
1teaspoonsalt
3
⁄4 cupflatbeer
Preheat oil to 375° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add the
flour and beer to mixture. Beat ingredients well and refrigerate for 3 to 12 hours. When
you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat fish or
boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place fish in
raised fryer basket. Close Lid and lower basket into oil. Fry for 3 minutes or until golden
brown. Fry chicken 5 - 8 minutes until brown and fully cooked. Remove basket from oil
and drain. Open Lid and place on a plate covered with paper towels to absorb excess
oil.
DEEP FRIED CHICKEN
1
1
⁄2 cupall-purposeflour
1
⁄4 teaspoonsalt
1teaspoonseasonedsalt 1
1
⁄4 cupmilk
1fryer chicken(2
1
⁄2 lbs.),cutup
Preheat oil to 375° F. Combine flour and seasonings. Dip chicken pieces in flour mixture,
then milk, then flour again. Fry for 20 minutes or until golden brown and done.