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NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use
your fryer on a flat, heat resistant surface.
1. Attach magnetic end of SureRELEASE™ cord assembly
directly to the fryer. (See Fig. 1) This should be done
prior to plugging the cord into the wall outlet. The
magnetic end of the cord is designed only to go on
one way. Be sure the side stating “THIS SIDE UP” is
facing up.
2. Open Lid by pressing the Open Lid button.
3. Remove FryingBasketbypulling baskethandleupandout ofthe deepfryer.
4. Make sure the Oil Reservoir is seated in place. Pour cooking oil into Oil
Reservoir until it reaches between “MIN” and “MAX” marks inside
reservoir. DO NOT OVER OR UNDER FILL.
5. Replace Frying Basket and close Lid. Slide the lock tab on the handle to
lower basket into oil.
6. Make sure that the fryer is OFF, then insert plug into 120 volt AC outlet.
7. To turn the fryer on, slide the Temperature Control Lever to desired
cooking temperature.
8. Turn Timer Control Knob to ON position. The Power Indicator Light
will illuminate.
9. The Ready Indicator Light will illuminate when the set temperature is
reached. Raise the Frying Basket by lifting the handle (to the horizontal
position) and drain excess grease. Press the Open Lid button and then
remove the Frying Basket and place on a paper towel.
10. Place food inside Frying Basket. Do not fry too many pieces at one
time. Overloading will lower the oil temperature, causing food to
absorb too much oil and cook improperly. For best results with frozen
foods, reduce the quantity of food.
NOTE: Do not add water or wet foods to hot oil. Even small amounts
of water may cause splattering. Remove any excess ice crystals on
frozen foods before placing in Frying Basket.
11. Replace Frying Basket and then close the Lid. Slide the lock tab on the
basket handle to release and lower the Frying Basket into the oil.
USING YOUR DEEP FRYER
-6-
Figure 1