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RECIPES
BASIC WHITE SAUCE
Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt.
Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk.
Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Yield: 1 cup
BASIC WHITE SAUCE VARIATIONS
CHEESE SAUCE
Stirin1 cup(4ounces)gratedcheese(Cheddar,Swiss,American).ReduceheattoWarmandstir
until cheeseismelted.
CURRY SAUCE
Stirin1 teaspooncurrypowder.
DILL SAUCE
Stirin1 teaspoondrieddillweed.
GARLIC SAUCE
Mince one clove garlic.Cookinbutterfor1minute.Continueasdirected.
PARMESAN SAUCE
Stirin
1
⁄4cup gratedParmesancheese.
POT ROAST GRAVY
1
⁄4cup coldwater
1
⁄4 teaspoonsalt
2tablespoons all-purposeflour
1
⁄4 teaspoonpepper
1cupbroth frompotroast
Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir
flour mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until
thickened. Yield 1
1
⁄4
cups
Tablespoon(s)
butterormargarine
Tablespoon(s)
all-purposeflour
cup(s)milk
teaspoon(s)salt
teaspoon(s)pepper
THIN MEDIUM THICK
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