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CAUTION: Extreme caution must be used when moving fondue containing hot oil or
other hot liquids. It is not recommended to cook with hot oil when children are present.
CAUTION: Never over-fill unit beyond recommended oil amount.
1. Be sure FONDUE POT is completely dry before filling with oil.
2. Place FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some spat-
tering of oil will occur during cooking. CAUTION: Outside surface of pot can
be hot during operation, Do Not Touch. Attach temperature probe/controller to
the Fondue Pot.
3. Fill FONDUE POT with 3
1
⁄2
cups of vegetable oil.
NOTE: Do not use more than 3
1
⁄2
cups of oil. Do not use butter, margarine, lard
or shortening in place of vegetable oil. Never add water or any other liquid to
oil.
4. Place FORK HOLDER on top edge of FONDUE POT. Use to hold FONDUE
FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS
at one time when cooking in hot oil. The fork holder may also prevent some of
the spattering during cooking. NOTE: Do not place a cover over the FONDUE
POT when heating oil or cooking in oil.
5. Remove ice crystals or excess water on food before cooking in oil by blotting
with a paper towel.
6. After cooking, turn TEMPERATURE PROBE DIAL to “OFF”. Allow FONDUE POT
and FORK HOLDER to cool completely before moving or cleaning.
HOW TO USE YOUR FONDUE WITH OIL
• CAUTION: Never over fill unit beyond recommended oil amount.
• Do not fill FONDUE POT with more than 3
1
⁄2
cups of oil.
• Do not move FONDUE POT when it contains hot oil or food.
• Always use hot pads when handling a hot FONDUE POT.
• Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or
other liquids.
• Use only on heat-resistant surfaces.
• Do not use more than eight FONDUE FORKS when cooking in hot oil.
•
Never add a cold liquid to empty hot fondue pot.
•
To prevent food from sticking, maintain low temperatures when holding food in the
fondue pot during serving.
IMPORTANT POINTS