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• Prepare cheese sauce for Macaroni and Cheese.
• Melt chocolate or almond bark in FONDUE POT for making covered peanuts and
pretzels.
• Use FONDUE POT (on “WARM” setting) to keep cooked food warm for serving.
• Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL
to “WARM”.
• Heat canned convenience foods such as chili, stew, soup or spaghetti.
• Prepare cooked breakfast cereals, such as Oatmeal or Cream of Wheat
®
.
IDEAS FOR USE
WARNING: ALWAYS TURN PROBE CONTROL TO “OFF” THEN DISCONNECT
PLUG FROM WALL OUTLET.
1. Turn TEMPERATURE PROBE DIAL to “OFF.” After FONDUE POT/OIL has cooled,
unplug cord from wall outlet. Do not add cold water or immerse pot in water
when hot.
2. Thoroughly wash FONDUE POT, FORK HOLDER, and FONDUE FORKS in hot,
soapy water or automatic dishwasher. Rinse thoroughly and dry.
3. Remove stubborn stains by using any brand of stainless steel powder cleaner. Use
for stains on the cooking surface only.
HOW TO CLEAN YOUR FONDUE
FONDUE BOURGUIGNONNE
1
⁄3 to
1
⁄2 poundbeefsirloin 3
1
⁄2 cupsvegetableoil
ortenderloin perperson
Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature
30 minutes. Blot dry with a paper towel.
Pour 3
1
⁄2
cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to
350°F and heat until light goes out.
For serving, spear one cube and gently place in hot oil. Cook until browned and to
desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done.
Serve with Spicy Chile Sauce (see below) or sauce of your choice.
RECIPES