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FISH AND SEAFOOD (CONT.)
TIPS AND HINTS (CONT.)
VARIETY WEIGHT/OR APPROXIMATE
NUMBER TIME (MINUTES)
PIECES
CLAMS IN SHELL 1 Pound 10-12
CRAB
King Crab
1
⁄2 Pound, Chunks 20-22
Soft Shell 8 - 12 Pieces 8-10
LOBSTER
Tails 2-4 16-18
Split 1 - 1
1
⁄4 Pound 18-20
Whole, Live 1 - 1
1
⁄4 Pound 18-20
MUSSELS (FRESH IN SHELL) 1 Pound 14-16
OYSTERS (FRESH IN SHELL) 3 Pound 18-20
SCALLOPS
Bay (Shucked) 1 Pound 14-16
Sea (Shucked) 3 Pound 18-20
SHRIMP
Medium (In Shell) 1 Pound 10-12
Large Jumbo (In Shell) 1 Pound 16-18
FISH
Whole
1
⁄2 -
3
⁄4 Pound 10-12
Dressed
1
⁄2 -
3
⁄4 Pound 10-12
Fillets 1 Pound 10-12
Steaks
1
⁄4 Pound 16-18