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TEMPERATURE GUIDE
BURGERS
1
⁄
4
lb. 3 to 9 minutes/per side (med.) 300°F
STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F
CHICKEN boneless breasts 6 to 7 minutes/per side 300°F
FRENCH TOAST 3 to 5 minutes/per side 325°F
PANCAKES 1 to 3 minutes/per side 300°F
EGGS
Fried 2 to 3 minutes/first side 300°F
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
Poached 1 to 6 eggs 2 to 3 minutes 250°F or
Pour 2 cups water and 1 tsp. 300°F
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
Scrambled 3 to 4 minutes 300°F
Melt 1 to 2 tablespoons
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
BACON 5 minutes/first side 300°F
1 to 3 minutes/second side
SAUSAGE LINKS 8 to 10 minutes 300°F
SAUSAGE 6 minutes/first side 300°F
PATTIES 5 to 6 minutes/second side
FOOD AMOUNT TIME/DIRECTIONS TEMP.
HELPFUL HINTS
• Before using the skillet for the first time, lightly brush cooking
surface with vegetable oil. Heat, uncovered, to 300°F. Turn
“OFF” and cool completely. Wipe away excess oil.
• Your skillet features a convenient Spoon Rest. Refer to Figure 1
for location. Use only nylon or heat-proof plastic cooking
utensils. Metal utensils may scratch the non-stick surface.
• This skillet is not designed to deep fry. To pan-fry, do not use
more than 1 cup of oil. Select a vegetable oil or peanut oil for
frying. Butter and olive oil should only be used to sauté foods
on a lower temperature setting.
QUESTIONS? Visit us at www.rivalproducts.com
or call 800-557-4825
HOW TO CLEAN YOUR SKILLET
CAUTION: Skillet is hot. Handle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control
probe from appliance. CAUTION: The probe on the temperature
control piece could be hot. Wipe probe clean with a dry towel.
3. Immerse the skillet and lid in warm, soapy water and wash with
a soft cloth. Rinse well and dry. All parts, except the temperature
control probe, are fully immersible and dishwasher safe.
NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring
pads on cooking surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water
or other liquid.
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