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RECIPES
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NOTES
CHICKEN AND SWEET POTATO STEW
8 chicken breasts, cubed 4 sweet potatoes, peeled and cubed
4 yellow potatoes, cubed 4 carrots, sliced
2 28-ounce cans whole tomatoes 1 teaspoon salt
1 teaspoon black pepper
1
/
4
teaspoon cinnamon
1
/
2
teaspoon nutmeg 2 teaspoons paprika
2 teaspoons celery seed
1
/
2
cup fresh basil
2 cups chicken broth
1. Combine all ingredients in slow cooker stoneware.
2. Cover; cook on Low 6-8 hours or High 3-4 hours.
Serves 12
SCALLOPED POTATOES AND HAM
1 can cream of mushroom condensed soup 1 soup can water
1 ham steak, about 1
1
/
2
pounds, cubed 4 ounces shredded cheddar cheese
Grill seasoning to taste
6-8 large russet potatoes scrubbed clean
and sliced in
1
/
4
- inch rounds
1. Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2. Mix the soup, water, cheese, and seasoning together and pour over potatoes and
ham. Set unit on High for 3
1
/
2
hours and then Low for 1 hour.
Serves 6-8
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