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RECIPES
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MULLED CIDER
1 gallon apple cider
1
/
3
cup brown sugar
15 whole cloves 10 whole allspice berries
5 whole cinnamon sticks
1. Combine all ingredients in the slow cooker stoneware.
2. Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours.
The longer the spices are left in, the stronger the "mulling".
Serves 16
ZESTY ITALIAN BBQ MEATBALLS
Meatballs:
4 pounds ground beef 2 onions, chopped
2 cups bread crumbs
1
/
2
cup fresh Italian parsley, minced
4 teaspoons minced garlic 1 teaspoon black pepper
1 teaspoon dry mustard 4 eggs, beaten
Sauce:
1
1
/
2
cups BBQ sauce
3
/
4
cup tomato paste
1
/
3
cup ketchup
1
/
3
cup brown sugar
1
/
2
cup water 1 teaspoon liquid smoke
1. Combine meatball ingredients. Form into 1-inch balls.
2. Bake the meatballs in a shallow baking dish at 350˚F/180
o
C for 20 mins.
3. Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and
mix thoroughly. Pour over meatballs.
4. Cover; cook on Low 4 hours or High 2 hours.
Serves 8-10
ALL-AMERICAN MEAT LOAF
3 pounds ground beef 4 cups bread crumbs
2 cups ketchup 1 cups onion, chopped
4 eggs, beaten 2 teaspoons salt
2 teaspoons black pepper 16 slices American cheese (cut into strips)
1 6-ounce can tomato paste
1. Combine ingredients except cheese and tomato paste.
2. Shape half of mixture into a loaf. Arrange the cheese strips on the meat and top
with remaining meat, pressing edges together to seal.
3. Place in slow cooker. Top with tomato paste.
4. Cover; cook on Low 6-8 hours or High 3-4 hours.
Serves 12
THE BEST ASIAN RIBS EVER
2 full racks baby back pork ribs 6 ounces Hoisin sauce
1 ounce fresh ginger 4 ounces maraschino cherries
4 ounces rice wine vinegar Water to cover
Chopped scallions
1. Split each rack of ribs into 3 sections.
2. Add all ingredients to slow cooker stoneware.
3. Cover; Cook on Low for 6 to 7 hours or High for 3 to 3
1
/
2
hours.
4 Garnish with scallions.
Serves 6-8
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