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Temperature/Mode: The temperature of the oven cavity may be controlled up to 450°F.
Rotate the Temperature Knob clockwise to the desired setting. Both heating elements
function when the unit is set from 150°F to 450°F setting.
On the Bake setting only the bottom element functions. The oven temperature is
maintained at approximately 400°F-425°F.
On the Broil setting only the top element functions. The oven temperature is maintained at
approximately 425°F-450°F.
Toast Mode: This oven has a Toast setting on the Temperature Knob. Both elements will
function on the Toast setting. The heating elements will cycle On and Off.
See Toasting instructions in the USING YOUR TOASTER OVEN section.
Upper Position Lower Position
Baking rack positions:
This oven has two positions for the baking rack. The upper position should typically be
used for broiling. The lower position is best suited for baking and toasting.
Exact positions are difficult to recommend due to personal preference. Experiment with
different rack positions to suit individual taste.
Note: Unless toasting bread never place food directly on the baking rack. Always use
multipurpose baking pan.
USING YOUR TOASTER OVEN
Before use remove any packing materials and wipe the body of your toaster oven with a
damp cloth. Remove baking rack and multipurpose baking pan. Wash baking rack and pan
in hot, soapy water, and dry thoroughly.
Place oven on a flat counter or other stable surface. Position oven at least 3 inches away
from wall or rear of counter. Make sure that nothing has been placed on top of the oven.
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