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Note: Make sure the crumb tray is in the closed position before using. See CARE AND
CLEANING instructions for proper crumb tray positioning.
Note: Ensure that before plugging the toaster oven into the outlet, all controls are in the
OFF position. Plug the cord into a 120 volt, 60 Hz AC outlet.
For the first time only, turn the Temperature Knob to 450°F and the Timer Knob to 15
minutes. This will burn off any residue or oils still on the oven or elements.
NOTE: The oven may lightly smoke during this process. This is normal for a new oven
and should not last more than 10-15 minutes.
DO NOT WRAP THE CORD AROUND THE MAIN BODY OF APPLIANCE DURING OR
AFTER USE.
Toasting:
1. Place bread on the baking rack and close oven door.
2. Turn Temperature Knob to the Toast setting (just past 450°F).
3. Select toast shade preference by turning the Timer Knob clockwise to desired toast
setting (LIGHT, MED or DARK).
Note: When setting the timer to less than 5 minutes always rotate the Timer Knob past 5
minutes (Med) and then rotate back to the desired time. This will ensure an accurate time
setting.
Never use the STAY ON position when toasting. The power light will be illuminated and
both heating elements will operate while bread is toasting. When the Timer has completed
the cycle, a bell will sound and the unit will shut off. To stop the toasting cycle early, turn
the Timer Knob counterclockwise to the OFF position.
Toasting Tips:
• Exact toasting settings are difficult to recommend due to personal preference.
Experiment to suit individual taste.
• Results will vary depending on a particular type of bread’s moisture, thickness and
texture.
• Remember that thicker breads, toaster pastries and any foods containing fillings will
require a longer toasting time.
• Remove bread promptly after toasting to avoid over-toasting by residual heat.
• Any pastry or foods containing fillings will be very hot. Always remove with caution.
Baking:
1. Set the Temperature Knob to the Bake setting.
2. Rotate Timer Knob clockwise to 5 minutes (Med) and allow oven to preheat.
3. While oven is preheating, place food on multipurpose pan. When Timer bell sounds and
oven has turned OFF, place the pan atop the baking rack inside the oven.