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8
6. Except when toasting, NEVER place items directly on baking rack. Always use the
multipurpose pan.
7. Remove all plastic and paper wrappings from food before cooking.
8. Always make sure there is adequate space between top of food being cooked and
upper heating element.
9. When setting the timer to less than 5 minutes always rotate the Timer Knob past 5
minutes (Med) and then rotate back to the desired time. This will ensure an accurate
time setting.
Use these oven temperatures and food suggestions as a guide. If using a packaged food,
always follow the time and temperature recommendation on the package label. The exact
cooking time and temperature will be effected by desired doneness, thickness of food,
starting temperature, pan shape and material and other factors.
150°F to 250°F Warm previously baked breads
Keep pancakes, French toast, waffles warm
Keep main dishes warm for serving up to 1 hour later
350°F Cookies, refrigerated tubes or prepared dough
Cook 9 to 13 minutes
375°F Frozen toaster pastries
Place on baking tray, cook 3 to 4 minutes
Rolls, refrigerated tubes such as crescent or dinner rolls
Cook 11 to 13 minutes
400°F Biscuits, refrigerated tubes
Bake 8 to 11 minutes
Frozen dinner rolls
Bake 7 to 9 minutes
Pot Pie
Slit top crust, place on baking tray
Bake 30 to 35 minutes
450°F Potatoes