Filter
Top Products
IMPORTANT:
The model
and serial number of your
oven is found on a tag,
behindlheupperovendoor,
on the left side of the front
frame.
Copy the numbers into the
space on the cover of this
manual
1
P
2
3
T T
1.
Oven Light Swilch
2. Oven Vent (area may get hot during oven
use; DO NOT block venl)
3. Electronic Oven Control
4. Oven Broil Burner
5. Oven Light
6. Broil Pan and Grid
7. Removable Oven Bottom
8. Removable Oven Door with
orage Drawer
9. Removable St
rn n,,- P^^,.^.
‘IV. UUUI Ud>Kel
Window
OVEN GLOW BAR IGNITION
OVEN VENT
When you turn the Oven Control on, the glow bar igniter
below the oven bottom begins to heat. When the igniter is
hot enough, in about 1 minute, the gas flows into the burner
and is ignited.
The igniter glows bright orange when hot. It cycles on and off
with the thermostat and will glow whenever the burner is on.
When the oven is on, heated air moves through a vent below
the control panel. This hol air may make conlrol panel area
hot.
The vent is necessary for proper air circulation in the oven
and good baking results.
Do not block this vent. Doing so
may cause cooking failure, fire or damage to the range.
During a power failure the burner cannot
be lit and you should not try to do so.
10
GBIF03