Filter
Top Products
TWO CORN CASSEROLE
1
2 cup margarine
J’4 cup cnopped green pepper
1 3 cup chopped onion
3 eggs, well beaten
77 oz. can cream style corn
17 oz. can whole kernel corn with liquid
8’., oz. pkg. corn muffin m/x
1
cup
cheddar cheese, shredded
Prehea? oven to 350°F. Saute green peppers and onion in margarine; combine
with remaining ingredients except cheese. Pour into greased two (2) quart cas-
serole. sprinkle with cheese and bake 45-55 minutes in 350°F oven Let stand 5
minutes ‘before servrng
Courtesy: lilfnols Cooperafwe Exfemon Homemakers
APPLE DESSERT
FUDGE PIE
2 - 1 oz. squares semi-sweet chocolate
1 st/ck margarine
1 cup sugar
1 4 cup flour
2
eggs
7 tsp. vanilla
Dash salt
li2 cup chopped pecans
Frozen 9” p/e she//
Preheat oven to 350°F Melt chocolate and margarine. Add other
Ingredients to melted mixture. Pour into unbaked pie shell and
bake 35-40 minutes or until pie appears set. Serve warm with ice
cream or whipped cream.
1 20 01 can apple pie filling
112 cup sugar
1 - 9 oz box white cake mix (1 layer size)
1 stick margarine. melted
12 cup chopped pecans
Preheat oven to 350°F Place In layers in greased 9” or 10” square bakrng dash
apples, sugar, dry cake mix Pour melted marganne over top of cake mix. Bake
at 3iSO”F for 35 minutes Sprinkle with pecans Continue baking 15 mrnutes
Serve warm
GLORIFIED CORN BREAD
1 cup self-r/s/ng corn meal
l/2 cup sour
cream
1 cup cream style corn
11’2
cup cooking o/l
eggs
Preheat oven to 425°F. Place approximately 2 tablespoons cook-
ing oil in 10” oven proof skillet or 8” or 9” square baking pan. Place
pan in hot oven until oil is hot. Tilt pan to coat bottom evenly. Mix
all ingredients. Pour mixture into hot greased pan. Bake 20-25
minutes or until golden brown.
16
CRCP02-1