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For best air circulation
Hot air must circulate around the pans in the oven
for even heat to reach all parts of the oven. This
results in better baking.
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Place the pans so that one is not directly over
the other.
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Allow I%-2 inches (4-5 cm) of space around
each pan and between pans and oven walls.
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Use only one cookie sheet in the oven at one
time.
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over another.
NOTE: “Oven peeking” may cause heat loss,
longer cooking times and unsatisfactory baking or
roasting results. Use a reliable kitchen timer to
keep track of the cooking time.
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