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PART
Surface burner
grates
WHAT TO USE
HOW TO CLEAN
Warm, soapy water and
l In dishwasher, wash with other cooking
a nonabrasive, plastic
utensils.
scrubbing pad
OR
l Dry completely.
Dishwasher
l
Do not use abrasive or harsh
cleansers.
Broiler drawer,
Steel-wool pad and
pan and grid
(clean warm, soapy water
after each use)
Oven racks
Steel-wool pad and
warm, soapy water
l Clean after each use.
l Wash, rinse and dry thoroughly.
l
After broiler is cool,
wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
l Wash, rinse and dry thoroughly.
Oven door glass
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l Wash, rinse and dry thoroughly.
a nonabrasive, plastic
scrubbing pad
Oven cavity
Sponge and warm,
l Make sure oven is cool.
soapy water
l Remove door and oven bottom for
easier access. (See pages 18 and 19.)
l Wash, rinse and dry well.
Soapy steel-wool pad
l Remove door for easier access.
for heavily soiled areas
l Rinse well with water.
OR
Commercial oven
l Remove door and oven bottom for
cleaner for heavily easier access.
soiled areas
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
l Rinse well with clear water.
l Use in well-ventilated room.
l Do not allow commercial oven cleaners
to contact the heat seal, thermostat or
exteriir surfaces of the range. Damage
will occur.
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