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CONTENTS
Getting familiar with your machine ……………………………………………………….
4
• Technical specifications ………………………………………………………………
5
• Conformity with the standards and Test data ………………………………………...
5
Safety information and Recommendations………………………................................
5
• Recycling .......………………………...............................
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5
• Safety information ……………………………………………………………………….
5
• Recommendations …...………………………………………………………………….
6
• Items not suitable for dishwashing …………………………………………………….
7
Installing the machine ………………………………………………………………………. 7
• Positioning the machine ………………………………………………………………...
7
• Water connections …………………...............................
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7
• Water inlet hose ….………………………………………………………………………
8
• Water outlet hose …..………………...............................
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8
• Electrical connection……………………………………………………………………..
9
• Fitting the machine undercounter ……………………………………………………...
9
• Prior to using the machine ……………………………………………………………...
11
Preparing the machine for use ……………………………………………………………. 11
• The importance of water decalcification ………………………………………………
11
• Filling with salt ……………………………………………………………………………
11
• Testing strip……………………………………………………………………………….
12
• Adjusting salt consumption……………………………………………………………...
12
• Detergent usage ……………………........................................................................
14
• Filling the detergent compartment……………………………………………………...
14
• Combined detergent …………………………………………………………………….
14
• Filling with rinse aid and making the setting…………………………………………..
15
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