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Safety instructions
➢ Do not store anything
in the oven, such as
papers, cookbooks
and so on. Do not use
the oven for any
reason other than
preparing food, such
as for drying clothes, paper or any other non-
food items, or for sterilising purposes.
➢ Cooking utensils may
become hot because of
heat transferred from
the heated food, so
please be careful when
removing it from the
oven. Please remember
that the food or liquid inside will be releasing
some steam or will be spitting. Never cover
any container fully, always leave a gap for
steam to escape. This is especially true if
plastic wrap has been covering the top and
handles of the utensil. You may need oven
gloves to handle the utensil. You should use
microwave utensils only in line with these
instructions.
➢ The contents of feeding bottles
and baby food jars shall be
stirred or shaken and the
temperature checked before
consumption, in order to avoid
burns. Always remove the teat from feeding
bottles if they need to be reheated.
➢ Always test the temperature of cooked food,
never eat or drink food or liquid straight from
the oven, allow it to stand for a few minutes
and stir to distribute the heat
evenly.
➢ Do not cook any food
surrounded by a membrane,
such as egg yolks, potatoes,
chicken livers, ready meals and so on
without piercing them several times with a
fork.
➢ Food containing a mixture
of fat and water (for
example, stock) should
stand for 30 to 60 seconds
in the oven after it has
been turned off. This is to allow the mixture
to settle and to prevent it from bubbling when
a spoon is placed in it, or a stock cube is
added.
➢ Do not use the oven
when it is empty. This
could damage the oven.
If you want to practice
the programming of the
oven, put a container of
water in the oven.
➢ Always have the glass
turntable and turntable
support in place when
using the oven.
➢ Never lean on
the microwave
oven door or
allow a child to
swing on it, this
could result in
injury.
➢ Do not over cook
potatoes. This could
result in fire. At the
end of the cooking
time potatoes should
be slightly firm
because they will continue to cook during the
standing time. Remove from the microwave
oven, wrap in tin foil and leave to stand for 5
minutes.
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