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RECIPES
Raspberry Salad Dressing
1/2 cup (125g) fresh or frozen raspberries, thawed
2 tbsp. (30 ml) vegetable oil
2 tbsp. (30 ml) Balsamic vinegar
1 tsp. (5 ml) chopped mint
2 tsp. (10 ml) sugar (add up to 1 tbsp. (15 ml) depending on sweetness
of raspberries)
Place raspberries into Blender Jar. Blend on Low speed until smooth. If desired,
push through a sieve to remove seeds. Return raspberry puree to Blender Jar
and add oil, vinegar, mint and sugar. Pulse until combined.
Avocado Salad Dressing
1 tbsp. (15 ml) lemon juice
3 tbsp. (45 ml) plain yogurt
1/2 cup (125 ml) sour cream
1 tsp. (5 ml) honey
1/2 tsp. (5 ml) crushed garlic
1 avocado, peeled, stoned and chopped
Add all ingredients to the Blender Jar. Blend on high speed until smooth.
Crepes with Strawberry Sauce
1-1/4 cups (310 ml) milk
1 cup (250 ml) all purpose flour
2 eggs
1 tbsp. (15 ml) melted butter or margarine
Place milk, flour eggs and butter in the Blender Jar. Blend on high speed until
smooth. Pour 1/4 cup (60 ml) batter into a non-stick frying pan and cook over
a medium heat until golden brown. Turn and cook for 30 seconds longer. Remove
from pan and keep warm. Repeat with remaining mixture.
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SAL7-585 Booklet Blender Salton BL-1051 _EN VF.qxd 03/08/07 17:19 Page 6