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Hints For Care and Use
of Non-Stick Surface
■ To avoid scratching the non-stick surface, do not stack objects
on Griddle.
■ Use medium to low heat for best cooking results. Very high
temperatures can cause discoloration and shorten the life span of
any non-stick surface. If higher temperatures are necessary,
preheat on medium for a few minutes.
■ Use only nylon, plastic, or wooden utensils with care to avoid
scratching the non-stick surface. Never cut food on the Griddle.
■ Remove stubborn stains with a plastic scouring pad and mild dish
washing liquid; DO NOT USE STEEL WOOL.
Temperature Control Probe
Use only the temperature control probe (P/N 21698) supplied with
this product. Using any other type of temperature control probe may
cause fire, electric shock, or injury.
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