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6_test dishes
test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
Small Cake Baking Tray 3 Conventional 160-180 15-25
Drippping tray +
Baking tray
1 + 4 Convection 150-170 20-30
Fatless
Sponge Cake
Baking tin on Big grid
(Dark coated, ø 26
cm)
2 Conventional 160-180 20-30
Apple Pie Big grid + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1 + 3 Convection 170-190 80-100
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
1 Placed
diagonally
Conventional 170-190 70-80
Grilling
Preheat empty oven for 5 minutes using the Large Grill function set to Max.
Type of Food Dish & Notes
Shelf
level
Cooking
Mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toast
Big grid 5 Large Grill Max. 1st: 1-2
2nd: 1-1 1/2
Beef Burgers Small grid + Drippping
tray (to catch
drippings)
4/3 Large Grill Max. 1st: 7-10
2nd: 6-9
functions
This oven offers six different functions. Depending on which operation mode you run the
oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be
used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170°C
BT621-Series_XSA-00157K-01_EN.indd 6 2008-04-21 ｿﾀﾈﾄ 2:16:26