Samsung C21RJAN Cooktop User Manual


 
11
EN
Before You Begin
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic hob glass cleaner.
Important: Do not use caustic or abrasive cleaners. The surface could be damaged.
Hob Use
Using suitable cookware
Better pans produce better results.
You can recognise good pans by their bases. The base should be as thick and at as
possible.
When buying new pans, pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
Pots with aluminium or copper bases can cause metallic discolouration on the ceramic
glass surface. The discolouration is very difcult or impossible to remove.
Do not use pans made of cast iron or which have damaged bases with rough edges or
burrs. Permanent scratching can occur if these pan are slid across the surface.
When cold, pan bases are normally bowed slightly inwards (concave). They should
never be bowed outwards (convex).
If you wish to use a special type of pan, for example, a pressure cooker, a simmering
pan, or a wok, please observe the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following points.
Right!
Wrong!
C21RJAN_XSA-00144A_EN.indd 11 2008-10-07  5:01:17