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AMSUNG ELECTRONICS
37
Fresh Portion Power 1. Side 2. Side
Instructions
Food Time Time
(min) (min.)
Toast Slices 4 pc Grill only 4-5 3
1
/
2
-4
1
/
2
Put the toast slices side by side on
(each 25g)
the rack.
Bread Rolls 2-4 pieces Grill only 2-3 1-2
Put bread rolls first with the bottom
(already baked) side up on the rack.
Grilled Bread 200 g (1pc) 300 W + 5-6 ----
Put the baguette diagonally on baking
(chilled)
Grill paper on the rack.
After grilling stand for 2-3 minutes.
Grilled 200 g (2pc) 300 W + 4
1
/
2
-5
1
/
2
----
Cut tomatoes into halves. Put some
Tomatoes
400 g (4pc) Grill 7
1
/
2
-8
1
/
2
cheese on top. Arrange in a circle in a
flat glass pyrex dish. Place it on the
rack.
Tomato-Cheese 4 pc(300 g) 300 W + 5-6 ----
Toast the breas slices first.
Toast
Grill Put the toast with topping on the rack.
Stand for 2-3 minutes.
Toast Hawaii 2 pc(300 g) 300 W + 6-7 ----
Toast the bread slices first. Put the
(pineapple, Grill toast with topping on the rack. Put 2
ham, cheese toasts opposite directly on the rack.
slices) Stand for 2-3 minutes.
Baked 250 g 600 W + 4
1
/
2 -
5
1
/
2
----
Cut potatoes into halves. Put them in
Potatoes
500 g Grill
6
1
/
2 -
7
1
/
2
a circle on the rack with the cut side
to the grill.
Gratin 400 g 450 W + 13-15 ----
Put the fresh gratin into a small glass
Potatoes/
Grill pyrex dish. Put the dish on the rack.
vegetables
After cooking stand for 2-3 minutes.
(chilled)
Chicken 850 g(4pc) 450 W + 11-12 9-10
Brush chicken pieces with oil and
Pieces
Grill spices. Put them in a circle with the
bones to the middle.
Stand for 2-3 minutes.
Lamb Chops 400 g (4pc) Grill only 13-15 12-14 Brush the lamb chops with oil and
(medium) spices. Lay them in a circle on the
rack.After grilling stand for 2-3
minutes.
Baked 2 apple 450 W + 6-7 ---- Core the apples and fill them with
Apples (ca. 400g) Grill raisins and jam. Put some almond
slices on top. Put apples on a flat
glass pyrex dish. Place the dish
on the rack.
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Cooking Guide
cCE2D33/2933(GB3) 2/1/00 6:25 AM Page 37