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Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned regularly to pre-
vent grease and food particles from building up:
●
Inside and outside surfaces
●
Door and door seals
●
Turntable and Roller rings
☛ ALWAYS ensure that the door seals are clean and the door closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth.
Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.
➢ DO NOT spill water in the vents. NEVER use any abrasive products or chemical
solvents.Take particular care when cleaning the door seals to ensure that no particles:
•
Accumulate
•
Prevent the door from closing correctly
➢ Clean the microwave oven cavity right after each use with a mild detergent solution, but
let the microwave oven cool down before cleaning in order to avoid injury.
When cleaning the upper part inside the cavity, it will be convenient to turn
heater downward by 45° and clean it.
45°
45°
cCE2D33/2933(GB3) 2/1/00 6:25 AM Page 39