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Cooking Guide
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Defrosting or Reheating Desserts
Use the power levels and times in this table as a guide lines for cooking.
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Baguettes 150 g (1pc) Put the baguette widthways on Defrost 2 2-2
1
/
2
3-5
kitchen paper in the oven.
Turn over after half of defrosting time.
Bread Rolls 8-10 pc a 50 g Put the rolls side by side on kitchen Defrost 2 4
1
/
2
-5 3-5
paper in the oven. Turn over after
half of defrosting time.
Croissants 2 pc a 40 g Put the croissants on kitchen paper on High ca 1/2 1-2
(defrosting a ceramic plate.
& warming)
Cream Cake 100 g (1pc) Put the piece of cake on a ceramic Defrost 1 1 - 1
1
/
2
10-20
(slight de plate. Let stand until cream is
frosting) totally defrosted.
Fruit Cake 100 g (1pc) Put the piece of cake on a Defrost 2 1
1
/
2
- 2 5-10
(defrosting ceramic plate.
& warming)
Fresh Portion Method Power Time Standing
Vegetables (min.) Time(min.)
Defrosting
Berries 250 g Distribute berries on a flat glass Defrost 2 5 - 6 5-10
(frozen) pyrex dish.
Cooking
Berries in sauce 250 g Put fruits in a glass pyrex bowl Medium 3 - 3
1
/
2
2-3
(chilled) with lid. Reheat covered.
Stir occasionally during cooking.
Warming
Puff Pastry, 100 g Put frozen pastry on kitchen paper Low 1
1
/
2
- 2 1-2
filled on a ceramic plate.
(frozen)
Reheating
Yeast Dumplings300 g (3-4) Put yeast dumplings side by side in Medium 3
1
/
2
- 4 2-3
with jam filling a glass pyrex bowl with lid. Moist the
(frozen) top of them with cold water.
Cook covered.
CM1019-EU 2/11/00 4:57 AM Page 19