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Cooking Instruction
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture
content should be covered or allowed to stand so that the heat disperses evenly.
Add a small amount of water to dry food to help it cook.
General Tips
• Dense foods, such as potatoes, take longer to heat than lighter foods.
Foods with a delicate texture should be heated at a low power level to
avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking time.
When using a new recipe, use the minimum cooking time and check the
food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
• Some ingredients heat faster than others.For example, the jelly inside a
jelly doughnut will be hotter than the dough. Keep this in mind to avoid
burns.
• Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing food
from the microwave and instruct children to do the same.
Appendix
Troubleshooting Guide
Before you call a repair person for your oven, check this list of possible problems
and solutions.
The oven does not work properly.
• Check the battery voltage. The operating voltage for the oven should be
greater than 21.5V or less than 29.5V.
• Make sure that the door is closed securely.
• Make sure that the heating time was properly set.
• Make sure that the Start() +30 s button is pressed. If door is open,
close the door and press the Start() +30 s button again.
• Check if the safety fuse is installed to the positive cable(near battery).
• Check if the connection cable terminals are properly connected to the
oven.
• Improper use of the microwave stops oven operation. The Display shows
Error Codes (page 9)
Food heats too slowly.
• Check if the container is microwavable.
• Do not put too much food in the oven at one time.
• Check if the heating time was too short.
• Check if the battery voltage is too low.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties. If using foil, use
only narrow strips and allow at least one inch between the foil and interior
oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are positioned correctly.