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11
EN
Using the Auto Cook Feature
The
five
Auto Cook( )
features include/provide pre-
programmed cooking times. You do not need to set either the
cooking times or the power level.
You can adjust the size of the serving by turning the Jog Dial.
☛
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1, 4 and 5 are running with microwave energy only.
Programmes no 3 is running with a combination of microwaves and
grill. Programmes no 2 is running with a combination of microwaves
and convection.
1. Press the Auto Cook( ) button.
Next : Press the blinking button.
2.
Select the type of food that you are cooking by pressing the
Select
( ) button. Refer to the table on the following page
for a description of the various pre-programmed settings.
Next : Turn the blinking dial.
3.
Select the size of the serving by turning the
Jog Dial
.
Next : Press the blinking button.
4.
Press the
Start
( ) button.
Result: The food is cooked according to the pre-
programmed setting selected.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Code Food Serving
Size
Standing
Time
Recommendations
Ready
Meal
(chilled)
0.3-0.35 kg
0.4-0.45 kg
0.5-0.55 kg
3min. Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components
(e.g. meat with sauce, vegetables and a
side dish like potatoes, rice or pasta).
Frozen
Pizza
0.3-0.4 kg
0.45-0.55 kg
0.6-0.7 kg
- Place one frozen pizza (-18°C) on the
low rack, place two frozen pizzas on the
low and high rack
Chicken
Pieces
0.2-0.3 kg
(1pc)
0.4-0.5 kg
(2pcs)
0.6-0.7 kg
(3pcs)
0.8-0.9 kg
(3-4pcs)
2-3min. Brush the chicken pieces with oil and
spice them with pepper, salt and
paprika. Put them in a circle on the high
rack with the skin-side down.
Turn over, as soon as the beep sounds.
Fresh
Vegetables
0.2-0.25 kg
0.3-0.35 kg
0.4-0.45 kg
0.5-0.55 kg
0.6-0.65 kg
0.7-0.75 kg
2-3 min. Weigh the vegetables after washing,
cleaning and cutting into similar size. Put
them into a glass bowl with lid. Add 30
ml
(2 tablespoons) water when cooking for
200-250 g, add 45 ml (3 tablespo-ons)
for 300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750 g.Stir after
cooking. When cooking higher quantities
stir once during cooking.
Peeled
Potatoes
0.3-0.35 kg
0.4-0.45 kg
0.5-0.55 kg
0.6-0.65 kg
0.7-0.75 kg
2-3 min. Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablespoons) water when
cooking 300-450g, add 60ml
(4tablespoons) for cooking 500-750 g.
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