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11
Types of Heating
The following chart summarizes the various heating modes and settings avail-
able on your oven. Use the Cooking Guides in the pages that follow to determine
the appropriate mode and setting for all your recipes.
OVEN MODE
Dual Convection Setting
Food is heated by hot air from the left and right sides of the oven. This
setting provides uniform heating and is ideal for baking.
Convection + Top Heat Setting
Hot air and top heating element combine, making this setting ideal for
crisping and browning. Especially recommended for meats.
Conventional Heat Setting
Heat comes from top and bottom heating elements. This setting is suit
-
able for baking and roasting.
Grill Setting
Food is heated by the top heating element.
Convection + Bottom Heat Setting
Hot air and the bottom heating element combine so food can be crisped
and browned.
SPEED MENU MODE
Choose from twelve pre-programmed speed menu settings to con-
veniently cook, roast or bake your favourite foods. Cooking time and
power level are automatically set. Simply select the programme and
weight to start cooking.
SPEED DEFROST MODE
Choose from five pre-programmed speed defrost settings for defrosting.
Defrosting time and power level are automatically set. Simply select the
programme and weight to start defrosting.
MICROWAVE MODE
Microwave energy is used to cook and defrost foods. It provides fast ef-
ficient cooking without changing the colour or form of food. Power level
and cooking time are manually set to suit various dishes.
FQ159ST-XSA-03150U_EN.indd 11 2007-04-09 ｿﾀﾈﾄ 2:03:09