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Using Microwave Mode (Continued)
Microwave Cookware Guide
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave-safe is always
safe for use. For additional information on appropriate cookware refer to following guide and
always use ceramic tray on shelf Level 1 when using microwave mode.
COOKWARE
MICROWAVE-
SAFE
COMMENTS
Aluminium Foil
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if too
much foil is used.
Crusting Plate
Do not preheat for more than 8 minutes.
China and Earthenware
Porcelain, pottery, glazed earthenware and
bone china are usually suitable, unless
decorated with a metal trim.
Disposable Polyester
Cardboard Dishes
Some frozen foods are packaged in these
dishes.
Fast-food Packaging
• Polystyrene cups
containers
Can be used to warm food. Overheating may
cause the polystyrene to melt.
• Paper bags or news-
paper
May catch fire.
• Recycled paper or
metal trims
May cause arcing.
Glassware
• Oven-to-table ware
Can be used, unless decorated with a metal
trim. Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
• Fine glassware
• Glass jars
Must remove the lid. Suitable for warming
only.
Metal
• Dishes
May cause arcing.
• Freezer bag twist
ties
FQ159ST-XSA-03150U_EN.indd 30 2007-04-09 ｿﾀﾈﾄ 2:03:19