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Important safety instructions _11
VENTILATING HOOD
Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on the hood or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to
cool. Among these areas are the cook-top and facing the cook-top.
Do not cook on broken cooktop. If cooktop should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a
risk of electric shock. Contact a qualified technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface.
BEFORE YOU BEGIN
Clean the oven thoroughly before using for the first time. Remove
accessories and operate the oven at the bake setting at 400°F for 1 hour
before using. There will be a distinctive odor; this is normal, but ensure
your kitchen is well ventilated during this conditioning period.
FTQ307NWGX_XAC DG68-00229A.indb 11 2009-07-13 1:30:32