Filter
Top Products
operating the oven _45
OPERATING THE OVEN
Chicken Nuggets
Use this function is to cook convenience style frozen chicken nuggets.
How to set the Chicken Nuggets function.
1. Press the CHICKEN
NUGGETS pad once for HI or
twice for LO. Use LO to cook
thick style foods.
2. Press the START/SET pad to
begin chicken nuggets cooking.
• When using this function, place the oven rack in position 5 of 6 for the
best result.
• Preheating the oven will not be necessary.
Proof
The proofing feature maintains a warm environment useful for rising yeast-
leavened products.
How to set the oven for proofing.
1. Enter the proofing mode.
Press the PROOF pad.
2. Start the proofing function.
Press the pad. The proofing
feature automatically provides
the optimum temperature
for the proof process, and
therefore does not have a temperature adjustment.
3. Press the CLEAR/OFF pad at any time to turn o the proofing feature.
• If you press the PROOF pad when the oven temperature is above 100˚F,
Hot will appear in the display. Because these functions produce the best
results when started while the oven is cool, we recommend that you wait
until the oven has cooled down and Hot disappears from the display.
• To avoid lowering the oven temperature and lengthening proofing time,
do not open the oven door unnecessarily.
• Check bread products early to avoid over-proofing.
• Do not use the proofing mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
• For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need
to be anchored underneath the container so the oven fan will not blow it
o.)
FX710BGS
FX510BGS, NX583G0VBSR
NX583G0VBBB, NX583G0VBWW
FX710BGS
FX510BGS, NX583G0VBSR
NX583G0VBBB, NX583G0VBWW
FX710BGS
FX510BGS, NX583G0VBSR
NX583G0VBBB, NX583G0VBWW
FX710BGS
FX510BGS, NX583G0VBSR
NX583G0VBBB, NX583G0VBWW
(IB)FX710BGS,FX510BGS,NX583G0VB_DG68-00356A-06_EN.indd 45 2013-05-07 �� 6:24:22