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Beef
Hamburger patties,
4 oz. each, 1/2-inch
thick.
Meat loaf.
Sirloin steak 3/4 to
1-inch thick.
Tenderloin steak, 8
oz. each, 1-inch
thick.
Lamb
Lamb chops, 1-inch
thick .
Veal
Veal cutlets or loin
chops, 1/2 to 3/4-
inch thick .
Food Amount Cook Time Power Level Browner Directions
6-8 min
8-10 min
8 min
8-10 min
8-10 min
9-11 min
9-11 min
Turn over after half the
microwave time.Drain after
microwaving. Place directly on
rack to brown.
Use ring mold or pyrex loaf pan.
Do not use rack for browning.
Brush with melted butter before
browning. Turn over after half
the microwave time. Drain after
microwaving.Place directly on
rack to brown.
Same as above.
Same as above.
GUIDE for Cooking & Browning
• Always use microwave and heat-safe cooking utensils:
• Cover food with wax paper, plastic wrap or lids during microwave time; remove during browning.
• Always use the metal rack that comes with your oven when you want to get better browning unless
the food is very high, like whole chicken or meat loaf. The rack is very helpful for quick browning.
• The browner time given below is for browning on one side of the food only. If browning is desired on
both sides, turn food over and brown for the same amount of time as the first side.
• Place dish on the metal rack on glass tray or the foods directly on the metal rack after microwaving
and draining.
• Preheating is not necessary. However, preheating will increase browning if desired.
2 patties
4 patties
1 1/2 to 2 lbs
1 to 2
4
1 to 1 1/2 lbs
1 to 2
2-3 min.
3-5 min.
20-25 min.
4-5 min./lb.
3-4 min./lb. for 120°F
Rare
4-6 min./lb. for 135°F
Medium
6-8 min./lb. for 150°F
Well Done
4-6 min.
4-6 min.
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