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O
PERATION
9
O
PERATION
Using the Help system
Your microwave offers helpful instructions for many
procedures.
1 When you need feature information and
helpful hints, press the Help Screen but-
ton and then press the button that you
want to get information on. Help informa-
tion is available in 4 languages (English,
French, Spanish and Portuguese).
Using the Instant Cook Buttons
1 Press the Instant Cook button corre-
sponding to the food you are cooking
(Popcorn, for example).
The display shows the first serving size:
2 Press the button repeatedly to select the
serving size you want. The display will
cycle through all available serving sizes.
Once you select the correct serving size,
the microwave will begin cooking auto-
matically.
If you don’t need to read all the MENU options,
simply press the Start button to begin cooking.
MICRO HELP
MICRO HELP
MICRO HELP
Item Weight Remarks
Popcorn 3.5 oz
• Use one microwave-only bag
3.0-
3.5 oz
of popcorn.
1.75 oz • Use caution when removing
1.5-
1.75 oz
and opening hot bag from
oven.
Potato 1 EA
• Prick each potato several
2 EA
times with fork.
3 EA
• Place it on turntable in spoke-
4 EA
like fashion.
5 EA
• Remove from oven, wrap in
6 EA
foil and let stand 3-5 min.
Fresh 1 cup
• Place the vegetables into a
Vegetable 2 cups
casserole and add a small
3 cups
amount of water(2-4 Tbsp).
4 cups
• Cover during cooking and stir
before standing.
Frozen 7-10 oz
• Remove package from outer
Dinner 10-12 oz wrapping and follow package
12-18 oz instructions for covering and
standing. After cooking, let
stand 1-3 min.
Diet Cook 7-10 oz
(Low Calorie 10-12 oz
Frozen Dinner) 12-18 oz
Baby Food 2.5 oz
• Remove lid from baby food
4 oz
and heat (heating time is very
6 oz
short). Check temperature
and stir well before serving.
• The More/Less key cannot be
used with the baby foo
d key.
Frozen 2-4 oz
• Remove package from outer
Breakfast
4-6 oz
wrapping and follow package
6-8 oz
instructions for covering and
standing. After cooking, let
stand 1-3 min.
Instant Cook Chart
MB7696(mini)GB-SAUDI_220v 12/6/00 3:49 AM Page 9