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Cooking Instructions
Snap Crackle Popcorn Balls
(10 to 15 balls)
30 square caramel candies
1 1 / 2 tablespoons water
1 teaspoon butter or magarine
1 pkg.( 3.5 oz.) microwave popcorn
1. 1 Combine caramel, water and butter in 4 cup glass bowl. Microwave
at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set
aside.
2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3
minutes or use Sensor Popcorn.
3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss
until completely coated and cool enough to handle. Using buttered
hands, form into 3-inch balls.
4. Cool on waxed paper. Serve immediately.
Peas With Lettuce (4 servings)
2 cups fresh shelled green peas
1/3 cup thinly sliced celery
2 tablespoons water
3 cups shredded head lettuce
1 tablespoon butter or magarine
1 tablespoon all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup whipping cream
Dash pepper to taste
1. In 1 1 / 2 -quart casserole combine peas, cel-ery and water ; cover.
2. Microwave at HIGH (0) for 5 to 7 1 / 2 minutes or use Sensor Fresh
Vegetable. Stir in lettuce ; recover.
3. In small dish combine butter, flour, sugar, salt and pepper. Blend in
cream. Microwave at HIGH (0) for 1 to 2 minutes or use Sensor
Reheat. Stir until smooth.
4. Drain vegetables. Add sauce to vegetables ; toss to coat.
Stuffed Potatoes (4 servings)
4 medium potatoes, scrubbed
1/2 cup dairy sour cream
1/3 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon chopped chives or parsley flakes
Salt, pepper, paprika to taste
1. 1 Prick potatoes twice with a fork. Arrange potatoes at least 1 inch
apart on paper towel placed on turntable. Microwave at HIGH (0) for
10 to 12 minutes or use Sensor Potato. Let stand 5 minutes.
2. 2 Slice top from each potato ; scoop out center. Mash with sour
cream, milk, cheese, chives, salt and pepper. Spoon into shells.
3. 3 Sprinkle with paprika. Place on plate or on paper towel in oven.
Microwave at HIGH (0) for 2 to 4 minutes or use Sensor Reheat.
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