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INDUCTION COOKING
Induction cooking _24
3. Touch the +/- pads to select the power level you want the
element set to after the water boils.
The range will automatically reduce the burner’s power level to
this level after the water boils and sound a signal (6 times).
• if you want to adjust the power level while Boil Alert is in
operation, touch the Boil Alert pad again and set the power
level.
• Required amount of water : 2 ~ 12 cups (500ml ~ 3000ml)
WARNING
THE BOIL ALERT FEATURE IS NOT AN AUTOMATED SAFETY DEVICE. AS WITH ALL
OTHER TYPES OF COOKING APPLIANCES, NEVER LEAVE THE INDUCTION COOKTOP
UNATTENDED WHEN IT IS IN OPERATION, EVEN WHEN BOIL ALERT IS ACTIVATED.
THE CONTENTS OF UNATTENDED COOKWARE MAY BOIL OVER, POSING A RISK
OF INJURY TO PERSONS OR DAMAGE TO PROPERTY FROM EXTREMELY HOT
LIQUIDS OR FIRE.
WARNING
USE THE BOIL ALERT FUNCTION ONLY TO BOIL WATER. COMBINING OTHER
INGREDIENTS(E.G. RICE, PASTA, POTATOES) WITH WATER WHILE USING THE BOIL
ALERT FUNCTION MAY RESULT IN THE CONTENTS OF COOKWARE BOILING OVER AND
ONTO THE COOKTOP WITHOUT ACTIVATING THE BOIL ALERT BEEP. THIS MAY CAUSE
INJURY TO PERSONS OR PROPERTY FROM EXTREMLY HOT LIQUID OR FIRE.
Please note that the power level control pads(+/-,boost,simmer) are disabled once you
activate the Boil alert function. This is not a defect. Please refer to the above text for
instructions on how to change power levels during Boil alert operation.
The length of time it takes for the Boil alert beep to go o after the water reached the
boiling point will vary. Factors that determine the timing of the alert beep include cookware
diameter, amount of water in the cookware, the flatness of the cookware bottom
surface(the flatter, the better) and iron content of cookware.
Since the Boil alert only works on the 11” element, we recommend that you use cookware
that is at least 7.5” in surface diameter to enjoy the full benefit of Boil alert.
BEFORE USING THE COOKTOP
Use quality cookware in good condition
The cookware used with the cooktop surface should have flat bottoms that make good contact
with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the
bottom of the cookware. Be sure to follow all the recommendations for using cookware.
Also remember to:
• Use cookware made with the correct material for induction cooking. See the “Correct
Cookware Type”. (26 page)
• Use quality cookware with heavier bottoms for better heat distribution allowing for more even
cooking results.
• The pan size should match the amount of food being prepared.
• Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion,
or marring that can aect the ceramic cooktop. (This type of damage is not covered by your
warranty).
• Do not use dirty pans with grease buildup. Always use pans that are easy to clean after
cooking.
CAUTION
• The Cooking Zones may appear to be cool while turned ON and after they have been
turned OFF. The glass surface may be HOT from residual heat transfered from the
cookware and burns may occur.
CAUTION
• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always
use oven mitts or pot holders to protect your hands from burns.
CAUTION
• DO NOT SLIDE cookware across the cooktop surface. Doing so may
permanently damage the appearance of the ceramic cooktop.
(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 24 2013-05-20 �� 3:48:30