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INDUCTION COOKING
Induction cooking _28
TEMPERATURE DETECTION
If for any reason the temperatures on any of the cooking zones were to exceed the safety levels,
then the cooking zone will automatically reduce the heat to a lower power level.
When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s
electronics have cooled down. The cooling fan switches itself on and o depending upon the
termperature of the electronics.
Power Management
The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain
maximum amount of power.
If you cause a cooking zone to exceed its maximum
allowed power by switching on the Power Boost function,
the Power Management function automatically reduces
the power setting of the two elements in the cooking zone
and reduces the power draw.
For example, the right side elements No.1 and No.2 are a
cooking zone. If you have one element set at Hi, and turn
on the Power Boost function for the other element, the
Power Management function reduces the power settings
of one of the elements as described in the tables below.
• Example
Power setting of Cooking Zone
no.1
No. 2 setting
No. 1 power setting is
automatically reduced to:
Power Boost
Power Boost is selected Level 3.5
Hi is selected Hi
Power setting of Cooking Zone
no.2
No. 1 setting
No. 2 power setting is
automatically reduced to:
Power Boost
Power Boost is selected Level 5.5
Hi is selected Hi
SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS
The figures in the table below are guidelines. The power settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used and
the type and amount of food being cooked.
Setting Cooking method Examples for Use
8-Hi
Intensive Frying
Boiling
Rapid boiling
Deep frozen foods
6-8
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat
Clear soup
Pasta cooking
4-6
Frying
Stewing
Boiling
Egg, fried
Thick soup, sauce and gravies
Slow boiling rice and milk dishes
Potato cooking
2-4
Poaching
Defrosting
Soft vegetable cooking
Defrosting frozen vegetable
1
2
(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 28 2013-05-20 �� 3:48:31