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INDUCTION COOKING
Induction cooking _26
COOKWARE FOR INDUCTION COOKING ZONES
The Induction element can only be turned on when cookware with a magnetic base is placed on
one of the cooking zones. You can use the cookware identified as suitable below.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
Cookware for induction cooking zone is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking zones. These
noise are not a fault in the appliance and do not aect operation in any way.
USE THE CORRECT SIZE COOKWARE
• The Induction Cooking Zones require a minimum pan size to be used at each location. The
inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan
bottom must fully cover the inner ring for proper cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size.
After centering the cookware on the cooktop, make sure the cookware does not extend more
than 1/2” beyond the thicker line on the Cooking Zone. The pan must fully contact the glass
surface without the bottom of the pan touching the metal cooktop trim.
If a pan made of the correct material is centered properly on any of the active Cooking Zones
but is too small, the aected Cooking Zone display will flash and the pan will not heat.
SIZE OF PANS
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a
certain limit. However the magnetic part of the bottom of the cookware must have a minimum
diameter depending upon the size of the cooking zone.
1
2
3
4
Cooking zones Minimum diameter of the bottom of the cookware
1 5 "/ 145 mm
2 7.5 "/ 190 mm
3 5 "/ 145 mm
4 6 "/ 160mm
(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 26 2013-05-20 �� 3:48:30