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29_ Operating the oven
OVEN RACK POSITIONS
Oven rack positions (single mode)
1
2
3
4
5
6
7
The single oven has 7 rack positions (1~7).
TYPE OF FOOD RACK POSITION
Frozen pies 4
Angel food cake 2
Bundt or pound cakes 3
Biscuits, muns, brownies,
cookies, cupcakes, layer cakes,
pies
4
Casseroles 4
Small roast, ham 2
Turkey, large roast 1
Oven rack positions with partition (twin mode)
1
2
3
4
A
B
The upper oven has 2 rack positions (A, B).
The lower oven has 4 rack positions (1~4).
TYPE OF FOOD
RACK POSITION
Upper Lower
Frozen pies A 2
Angel food cake - 2
Bundt or pound cakes - 2
Biscuits, muns, brownies,
cookies, cupcakes, layer cakes,
pies
A 2
Casseroles A 2
Small roast, ham A 2
Turkey, large roast - 1
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.
If baking four cake layers at the same time, place the oven racks in positions 2 and 5.
If baking two cake layers at the same time, place one oven rack in position 4.
Place the pans or cookware as show in Fig. 1and Fig 2.
NE595R1ABSR_AA_DG68-00432A-03_EN.indd 29 2013-05-23 �� 5:23:59